بسبوسة التمر والسميد المحمص بالقرفة والحليب المركز
الطريقة والمكونات: 125 غرام من السميد الرقيق (قمت بتحميصه في مقلاة حتى أخذ اللون الأشقر الجميل) حبة بيض بحرارة المطبخ …
الطباخ
الطريقة والمكونات: 125 غرام من السميد الرقيق (قمت بتحميصه في مقلاة حتى أخذ اللون الأشقر الجميل) حبة بيض بحرارة المطبخ …
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